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Hot Fried Chili Pakora
Mixed
with
Peppers
and Spices
Fresh
Palak Pakora Dipped in Batter
and Fried
* Mildly Spiced Minced Aloo Tikki
* Mildly Spiced Minced Vegetable Tikki
Chane
Ki Chat Tangy blend of fruits and Vegetables
Sprinkled with Black Indian Salt
*
Paparrri Chat Served with Cilantro and
Different Spices
* Shish
Kebab Lightly Spiced on
Skewers
* Chef
Attended Action Station…
Lunch or Dinner
Mixed
Greens Salad, with Aged Cheddar Cheese, Sliced Mushrooms, Cherry Tomatoes,Sliced
Cucumbers, and Herbed Croutons,
Served with Assorted Dressings
*Naan
or Roti Traditional Indian
Bread
Papardamm Crispy Spicy Lentil wafer
White
Rice
Raita Cucumbers and Tomatoes in a Fresh Homemade
Yogurt
Aachar
Hot
and Spicy Pickle and Onion Chutney
Vegetable
Entrées
Baigan
Bharta
Cooked with Vegetables and Spices
Durma
Baigan Cooked with Vegetables and Spices
Fresh
Mutter Paneer Cooked Gently with Tender Green Peas and Spices
Saag
Paneer
Cooked in Spinach and Cream
Shahi
Paneer Cooked in Tomato Sauce with Cream, Nuts, and Spices
Choley Prepared North Indian Style
Aloo
Tomato Cooked with Spices
Creamy
Dal Makhni Prepared with Butter and Spices
Fresh
Aloo Methie Cooked with Fenugreek Leaves
Dal
Fry Prepared with Traditional Indian Spices
Spiced
Biriyai, Prepared with Garden Vegetables
Chicken and Beef
Entrées
Chicken
Curry with Spiced Sauce
Chicken
Tandoori Cooked in Light
Spices
Chicken
Korma
Gently Simmered
Chicken
Vindaloo
Cooked in Tangy Hot Spiced Sauce
Chicken
Tikka Masala Cooked in a Savory Tomato and Buttter Sauce
Chicken
Makhani
Specially Cooked and Smothered
with an Onion and Butter Sauce
Chicken
Saag Prepared with Lightly Spiced Spinach and
Cream
Chicken
Ginger Served with Onions and
Spices
Chicken
Jalfrezi Tenderly Cooked with
Peppers, Tomatoes, and Onions
Beef
Korma Simmered with Cream, Cashews, and Raisins
Beef
Curry Simmered in a Spicy Sauce
Desserts
Gulab
Jamun Soaked in Syrup
Kheer
Served Cooled
Gajar
Halwa Cooked with Heavy
Milk Cream
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