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Scented
Tabbouleh
Fattoush Salad
with Tomato and Cucumber
Char grilled Vegetable Salad
with Balsamic Dressing
Baby Spinach
with Fresh Strawberries and Sliced
Red Onion, Served with Raspberry
Vinaigrette
Fresh Seasonal
Fruit, Served with
Our Strawberry Yogurt Dressing
Iceberg and
Romaine,
Ripe Cherry Tomatoes, Julienne
Carrots, and Mozzarella Cheese,
Served with our Peppercorn
Buttermilk Ranch Dressing
Crisp Romaine
Lettuce
with Herb Baked Croutons and
Shaved Parmesan, Served with
Creamy Caesar Dressing
Pasta Salad
with Marinated Vegetables
Arugula Salad
Cilantro Vinaigrette
Mixed Green
Salad with a Citrus Vinaigrette
Panzenella Salad
with Fennel, Tomato Onion, and
Cucumber
Mix Mizuna
Salad with Cilantro lime
Vinaigrette
Bay Shrimp and Pasta Salad
Tomatoes and Buffalo Mozzarella Tossed with Fresh Basil
and Balsamic Vinaigrette
Mixed Mushrooms and Fresh Herbs in a Flavorful dressing
Curried Chicken
and Vegetables with Coconut
Baked Filet of
Salmon
(6-8 lb) (Mint and baby mango
Chutney)
Pan Seared
Tenderloin
(8-12 lb)
Zatar seared Tuna
(4-6 lb) (Mint and baby mango
Chutney)
European Meats
and cheeses
Bruschetta
Slow-Roasted Tomatoes and
Mozzarella
Vegetable Crudités
Fresh Garden Vegetables, Served
with Our Peppercorn Buttermilk
Ranch Dip
Plated
Marinated Top
Sirloin
Top sirloin steak with a
chocolate sauce served with
Yukon gold garlic mashed
Potatoes
Marinated Smoked
Beef
Chili marinated beef tips sauced
with a rich mushroom and Merlot
ragout, served with fresh herbed
egg noodles and topped with
Asiago cheese
Soy Marinated
London broil
Smoked London broil with
a brown garlic sauce
Pan Seared Salmon
Filet of salmon served with
green peppercorn sauce and
potato hash
Grilled Spiced Chicken Breast
Served with Orzo and green salad
Pollo Penne Pesto
Grilled breast of chicken top
penne pasta, artichoke hearts,
sautéed mushrooms and tomatoes,
in a garlic pesto cream sauce
Bone in Curry Chicken
Served with Mango Salsa
tomato and cucumber salad with
herb basmati rice
Grilled Chicken
Stir fry
Julienne breast of chicken
tossed with
snap peas, carrots, and Oriental
vegetables, in a roasted red
pepper soy sauce, served over
fried rice
Roasted Ancho
chili Chicken
Breast of chicken with an ancho
chili and Boursin cheese sauce,
topped with lemon butter
asparagus spears
Chicken Kebobs
Marinated chicken breast on
skewers, grilled to perfection
Served with white rice or roasted
potatoes, grilled peppers and
Greek salad.
Pan
Seared Tilapia
Served with rice pilaf, roasted
root vegetables and baby greens.
All Meat
and Cheese Lasagna
Served with Caesar salad with
herbed croutons and creamy
dressing.
Vegetarian
Vegetarian Lasagna
Served with Caesar salad with
herbed croutons and creamy
dressing.
Grilled Portobello Mushroom
served with Yukon gold garlic
mashed Potatoes.
Buffet
Office Buffet
Chef’s soup of the day tossed green salad with assorted
toppings and a selection two of
dressings marinated vegetable
salad fresh fruit salad baked
garlic and herb breast of
chicken with a roasted red
pepper cream sauce vegetable
basmati rice pilaf roasted
potatoes with rosemary vegetable
medley warm rolls and butter
selection of desserts.
Heartland Country
Chef’s soup of the day tossed green
salad fresh fruit salad southern
potato salad country fried
chicken, chicken fried steak
redskin mashed potatoes country
cream gravy ranch style beans
corn on the cob warm rolls and
butter assorted cakes and pies.
Mexican Fiesta
Tossed salad with tomato, cucumber, onion, and a
selection of dressings taco bar
with spicy ground sirloin,
grated cheese, shredded lettuce,
cilantro salsa, sour cream, and
crispy taco shells grilled
chicken Fajitas with soft
tortillas Spanish Style black
beans and rice zucchini and corn
tortilla chips and cilantro
salsa warm sopapillas with honey
and freshly brewed Starbucks
coffee and hot tea.
Italy
Caesar salad with crisp romaine lettuce, croutons,
shaved parmesan, and Caesar
dressing marinated salad of Roma
tomatoes, cucumber, red onions,
Kalamata olives, Feta cheese,
and fresh basil chicken marsala
with roasted peppers vegetable
lasagna tortellini tossed in an
Alfredo sauce freshly baked herb
bread sticks selection of
Italian desserts. Freshly brewed
Starbucks coffee and hot tea.
Deli
Chef’s soup of the day fresh fruit salad Southern
potato salad selected deli meats
to include: Smoked turkey,
Smoked ham, Salami, and roast
beef selection of cheeses to
include: Swiss, cheddar, and
Provolone selection of
accompaniments to include:
Lettuce, tomato, pickles, and
onion served with an assortment
of fresh bread and rolls and
condiments homemade cookies and
brownies freshly brewed
Starbucks coffee and hot tea.
Mediterranean
A selection of Arab Mezzah and
international salads to include
Hummus with garlic and olive oil
scented Tabbouleh
Fattoush salad with tomato petals
coleslaw with tomato and basil
salad
char grilled vegetable salad with
balsamic dressing.
All served with various condiments
and relishes
Gyro meat with herb flavors,
Saffron rice with raisins
assorted breadbasket with soft
rolls, Arab breads and lavosh.
We can also custom deign you
menu
Boxed Lunches
Sandwiches
Panini Grilled Hot Sandwich
Station
(Assorted breads, cheeses,
meats, grilled vegetable and
condiments)
Assorted Deluxe Sandwiches
Served on
assorted breads and buns
Sandwich fillings may include
the following: tuna salad,
curried chicken salad, smoked
turkey, egg salad, roast beef
and vegetable medley with Hummus
dip
Assorted
Signature Sandwiches
Served on
assorted breads and buns
Sandwich fillings may include
the following:
Pan Seared Chicken Breast
with roasted red pepper and
basil aioli
Spiced Grilled Chicken
served with mango salsa
Albacore Tuna Salad
with chunky apple salsa
Roasted Smoked Turkey
served on fresh baked croissant
and Swiss cheese
Smoked
Atlantic Salmon
with cucumbers, tomatoes,
lettuce and cream cheese
Prosciutto and Provolone
with herbed aioli
Combos
BOARDROOM LUNCH
1.5 Deluxe sandwiches per person
Choice of one chefs salad per
order
Choice of assorted cookies and
fresh fruit, choice of soft
drink or bottled water
(Minimum order 10, price per
person)
EXECUTIVE
LUNCH
1.5 Chef choice sandwiches per
person
Choice of two salads per order
Choice of assorted cookies and
market fresh fruit display,
choice of soft drink or bottled water
(Minimum order 10, price per
person)
Chef’s Daily Soup
Wild Mushroom Bisque
Cream of Tomato Basil
Mixed Lentil Soup
French onion soup
Mexican Bean soup
Minestrone Rustico
Mid-Afternoon Break
(Minimum order 10, price is per person)
Chip and Dip Factory
Nachos with
salsa, guacamole, assorted
cheese and sour cream
pretzels
and chips with cream cheese dips
freshly
brewed coffee and/or assorted
teas.
The Energizer
Elegant tea assorted sandwiches,
brochette, and cookies with mini
tarts
Afternoon Delight
Assorted elegant tea sandwiches,
mini pita chips with major dip,
and fruit skewers
Please
review above Cold Platters and
we can create just for you
party.
Desserts
French Cream Cheesecake with
Strawberry topping
Tiramisu
Chocolate Raspberry Cake
Lemon Chiffon Cake
Southern Pecan Pie
Double Chocolate Mousse Layer
Cake
Beverages -
Assorted Soft Drinks
Bottled Water
Panna Water
Sparkling Perrier/Panna Water
Assorted fresh Juices
Fresh Brewed Starbucks Coffee
Small (12 8 oz servings)
Large (16 8 oz servings)
Specialty Teas
Small (12 8 oz servings)
Large (16 8 oz servings)
Jumbo (48 8 oz servings)
Unlimited Soft Bar (pop and
bottle
water)
Unlimited Soft Bar (pop, water
and
juice)
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