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Hors d'Oeuvres-
Crispy Calamari with Basil Aioli
Golden Ravioli with Marinara Sauce
Pot Stickers with Scallion Teriyaki
Sauce
Buffalo Chicken Wings with Bleu Cheese
Golden Mozzarella Sticks with Marinara
Sauce
Swedish Meatballs
Vegetarian Spring Rolls with Oriental
Sauce
Petite Lamb Chops with Rosemary Sauce
Petite Crabcakes with Basil Aioli
Iced Jumbo Gulf Shrimp with Cocktail
Sauce and Lemons
Coconut Fried Shrimp with Sweet and
Sour Sauce
Samosa With (Mint and baby mango
Chutney)
Spiced Vegetable Pakoras Dipped in Gram
Flour and Deep Fried
Chip and Salsa
Beef Kbabs
Chicken Kababs
Ground Beef Kababs
Tempura Fried Chicken Strips
Indian Chick peas mixed (Challa)
Stations
Reception Stations
(We can modify this station to
meet your tastes)
Seafood
and Raw Bar
(market
price)
Assorted Canadian cold water
oysters and/or clams and/or
scallops, jumbo shrimp, salmon
tartare served on seaweed salad
served with sauces
Roasted Tenderloin Carvery
Roasted beef tenderloin, crusted
then seared,
served with fresh horseradish
cream, mustards
and min rolls
(Minimum 20 people)
Sirloin Carving Station
Grilled Black Angus beef sirloin
with Au Jus or green peppercorn
sauce
Horseradish and Dijon
(Minimum 20 people)
Hip of Beef
(market price)
Spiced to perfection and slow roasted to retain all natural juices,
carved by our Chef
served with assorted boutique
mustards and small rolls
(Minimum 75 people)
Fajita Station
Cook to order beef, and chicken
Fajita served on soft tortillas
with julienne of vegetable, shredded lettuce Tomato, house made salsa
and choice of sour cream or
guacamole
Oriental Noodle Express
thick and thin oriental noodles
with julienne chicken and beef
with vegetables tossed in two
distinct sauces of honey ginger
soy and sesame oyster sauce
Stir Fry
Station
Sizzling woks of beef, chicken and oriental vegetables, and tender bean
sprouts, ginger and hot and mild
sauces, served with Asian rice
and noodles
Thai Station
Beef, chicken or shrimp "Woked" with your guests' choice of broccoli,
red pepper, Shitaki mushrooms,
carrots, snow peas, water
chestnuts, tender bean sprouts
served with jasmine scented rice
Adventure between Thai coconut
milk sauce, sesame stir fry,
peanut sauce or Bangkok green
curry sauce.
We can custom design you perfect
menu for reception
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