Light Hors d'oeuvres only - $10.00
to $20.00 per person
Cocktail reception hors d'oeuvres
& food Stations - $17.00 to
$28.00 per person 6
Seated dinner menus (buffet and
table service) - $20.00 to $40.00
per person.
Beverages
WPC’s can take care of your bar
service needs. we can arrange a
third party for your bar needs . Our talented team of
Smart Serve bartenders will
provide you an array of wonderful
and chic mixed drinks served with
panache.
Unlimited soft bar and
garnishes - $5.00 to $7.00 per
person
Beer and/or wine service - $15.00
to $18.00 per person
Full Bar - $15.00 to $35.00 per
person
Consumption pricing (hyperlink
to the menu)
Service
Service fees can vary depending on
the requirements of your event.
For example, wait staff for a
buffet will cost less than a
seated dinner because it takes
less people to make a buffet
function, while table service
plated dinners require additional
kitchen staff to prepare, garnish
and decorate plated dinners. These
are estimated general averages
that can give you an idea of how
much to budget for your service
staff costs.
Cocktail party - $10.00 to $15.00
per person
Buffet - $11.00 to $17.00 per
person
Seated Meal - $20.00 to $29.00 per
person
(These are
general costs and could vary
depending on the needs of each
event)
Budgeting
Forming a budget for your event is
a crucial aspect in planning most
events. In order for your event
planner to be able to help you in
making the appropriate
arrangements for your menu,
staffing, equipment rentals and
additional services, we will need
to know the location of your
event, special aspects and
logistics pertaining to the site,
number of guests, type of event,
estimated duration of the event as
well as food and beverage
requirements.
Equipment
The expense of your equipment
rentals can vary depending on what
your event requires. As with
service, however, there are some
average rates that will give you
an idea of how much an event with
full rentals will cost. Full
rentals generally include tables,
chairs, china, flatware, glassware
and linen.
Buffet - $10.00 to $17.50 per
person
Seated Meal - $15.00 to $30.00 per
person
(These are general costs and could
vary depending on the style of
equipment and the needs of each
event)
There is typically a 20%
service charge and all Kansas
taxes are extra
Wichita
Private Chef’s looks forward to
catering for your next
event!
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